Wednesday, July 25, 2012

Quick easy scrambled eggs tartlets

So easy and yummy. Impress your breakfast table with this portion control baked tartlets with cheese scrambled eggs in the center

1 can of seamless dough sheet crescent rolls
1 tsp Butter
1 egg
3 tbl spoons milk
1 cup motz cheese
Salt pepper to taste

Unroll the dough and cut with pizza cutter into 12 squares press into MINI muffin pan. Mix the ingredients in a bowl and spoon the filling into the dough. Then drop a tiny pinch of butter on top. Bake for 18 minutes at 375. Cool for 5 minutes and remove from an. Makes 12.
Note. Add anything you like.. Cooked bacon, onion, garlic, asparagus , different cheeses, top with sour cream, salsa etc.

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